Bitter Gourd from Pakistan / 100% Natural and Pure Bitter Gourd at Lowest Price
Bitter Gourd (Karela) is a highly demanded export vegetable from Pakistan regardless of its reputation for having a bitter taste. Its nutritious value distinguishes it as it is an important and incredible source of vitamin B1, B2, and B3, C, magnesium, folate, zinc, phosphorus, manganese, iron, beta-carotene twice as of broccoli, calcium twice as of spinach, potassium twice as of banana, and has high dietary fiber. Its medicinal qualities make it very important for all the countries to get it imported from Pakistan. SAREMCO IMPEX PVT. LTD exports high-quality Bitter Gourd straight from Pakistan.
MOQ: 20 tons
Name: Bitter Gourd
Vegetable Shape: Cylinder
Vegetable Color: Green
Place of Origin: Pakistan
Cultivation Type: Common
Supply Ability: 50000 Ton/Tons per Month
- Store Name: SAREMCO Impex (Pvt.) Ltd.
- Vendor: SAREMCO Impex (Pvt.) Ltd.
Office No 2&6, First Floor, PCSIR Shopping Center, PCSIR Phase-II (Near Shaukat Khanum), Lahore, Punjab, Pakistan
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conjointly known as as Dhania, is obtained from the plant known as Coriandum sativum. Dhania seeds have an upscale and spicy aroma and ar wide employedin cookery preparations further as within the preparations of many ayurvedic medicines. We discover the wide use of coriander powder as ingredient agent in cakes, sweet breads, sausages, stews and confectionary. Dhania is invested with many health advantages because of its wealthy content of anti-oxidants and different plant primarily based chemical compounds noted for his other unwellness preventing and health promoting characteristics. Dhania is invested with many health advantages because of its wealthy content of anti-oxidants.
Supply Ability: 2000 Ton/week
A tropical perennial associated with ginger (of the family Zingiberaceae family) It grows to sixty – one hundred cm (2-3 1/2 feet). it's long stemmed, bright inexperienced lily-like leaves that surround cone like clusters of yellow flowers. Turmeric thrives within the tropics and sub tropics wherever it needs a hot, dampish climate and a reasonably light-weight soil. It’s propagated through division of the stem. The roots square measure cooked dried for over per week and their rough skins square measure typically polished before sale. It’s numerous names; Indian Saffron, Turmeric, Yellow Ginger French: Curcuma, saffron des Indies German etc.
Ladyfinger which is also known as Okra or Ochro is mucilaginous, and is slimy and gluey when it is cooked. Uncooked ladyfinger is 90% water, 7% carbohydrates, 2% protein and has almost no fat in it. Ladyfinger is used in foods in many ways; it can be eaten uncooked, cooked, as a pickle, and in salads. The taste is highly likable. SAREMCO Impex (Pvt.) Ltd. exports top quality ladyfingers to the whole world at low rates.
MOQ: 20 Ton
Name: Fresh Okra/ Lady Finger
Feature: Natural pure fresh okra
Color: Natural green
Shipment Port: Karachi
Supply period: All year round.
Packing: In mesh bag or cartons
10kg/ ctn, 12kg/ctn, 15kg/ctn/ according the requirements
Delivery Time: 3-10 days after getting deposits